La Brea Bakery
Sourdough Loaf
Score breakdown
Enriched flour is category red flag; fortification additives present despite simple base formula
Extra-long fermentation uses traditional method but enriched flour indicates industrial milling
Vague fermentation claims and zero grain origin disclosure fall short of transparency standards
Authentic sour culture and long fermentation offset by enriched flour and limited sourcing transparency
Full details
Ingredients
Certifications
Sourcing
Extra-long fermentation process is highlighted as a key production characteristic. Made in a bakery that also processes milk, soy, and tree nuts. The product uses unbleached enriched flour and traditional sour culture. Non-GMO Project Verified status indicates sourcing of non-GMO ingredients.
Transparency notes
Full ingredient disclosure available from manufacturer. Allergen cross-contact information provided. Non-GMO Project Verified certification displayed. Country of origin not disclosed on public product pages. Kosher certifying body not specified.